Our Story

From the Hills of Nepal to Your Cup

From the Hills of Nepal to Your Cup

At Outdoor Coffee, every bean tells a story. Grown at high altitudes in the pristine hills of Nepal, our coffee is nurtured by ideal climate conditions and harvested by hand with care. We work directly with local farmers who use sustainable, organic methods passed down through generations.
Once picked, our beans are roasted in small batches to unlock their natural flavors — ranging from floral and citrusy to bold and chocolatey. Whether you’re a light roast enthusiast or crave the depth of a dark brew, our specialty Arabica beans promise a smooth, vibrant experience in every cup.
Fresh. Ethical. Full of character. That’s Outdoor Coffee.