Our Story

From the Hills of Nepal to Your Cup

Outdoor Coffee was born from a desire to introduce Nepal’s rich coffee heritage to the world. Inspired by the breathtaking outdoors and the people who cultivate our lands, we strive to create coffee experiences that go beyond flavor.

We work closely with local farmers across Nepal — from the hills of Gulmi and Palpa to the terrains of Syangja and Kaski — to bring you ethically sourced, single-origin beans. Our roasting process is guided by precision, and our baristas are trained in the art of crafting coffee that’s smooth, balanced, and memorable.

We believe that great coffee doesn’t just taste good — it feels good. That’s why our practices are sustainable, our packaging is eco-conscious, and our community partnerships are designed to give back.

Our Mission & Vision

Crafting Coffee with Purpose, Rooted in Nepal

At Outdoor Coffee, we strive to elevate Nepali coffee to the global stage — one ethical, flavorful cup at a time. Our mission is to empower local farmers, honor the land, and deliver a coffee experience that’s as meaningful as it is delicious.

Mission

To source, roast, and serve high-quality coffee that supports local growers, celebrates sustainability, and connects people through shared moments over a cup.

Vision

To be a globally recognized Nepali coffee brand that inspires pride in our origin, uplifts communities, and sets new standards in ethical specialty coffee.